CUT How to Cut Properly by Dick – 1G0079

Perfect for professionals and ambitious amateur chefs.

Over 90 different cutting techniques explained
Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
Comprehensive reference material on cutting from one of the world’s leading experts on knives
With improved skills, you will enjoy cooking in your kitchen more than ever
Handy recipes dotted throughout to try at home or add to your menu

By Friedr. Dick. Hardback. ISBN:9783000498817